Grilled Zucchini, Tomato, and Mozzarella Sandwiches - Slender Kitchen
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Grilled Zucchini, Tomato, and Mozzarella Sandwiches

By Kristen Mccaffrey
  
adapted from: myrecipes.com
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275
Calories 
31g
Carbs 
11g
Fat 
11g
Protein 
7
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe

This Grilled Zucchini, Tomato, and Mozzarella sandwich is the definition of summer and I would honestly eat it every night if I could. Using zucchini, tomatoes, and basil from my garden - I can make this meal in about 15 minutes and be one happy girl at lunch or dinner time.

Prep Time

Grilled Zucchini, Tomato, and Mozzarella Sandwiches

Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 U zucchini
  • 4 tsp olive oil, divided
  • 1 U garlic clove, minced
  • 2 tsp balsamic vinegar
  • 1/8 tsp kosher salt
  • 1/8 tsp black pepper
  • 4 U ciabatta rolls (2 oz.)
  • 1/4 cup basil
  • 1 U tomato, thinly sliced
  • 4 oz fresh mozzarella cheese, thinly sliced

Nutritional Facts

Serving Size: 
1 sandwich
Amount Per Serving
Calories 275
Calories from Fat 102
% Daily Value *
Total Fat 11g
17%
Saturated Fat 5g
25%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 23mg
8%
Sodium 402mg
17%
Total Carbohydrate 31g
11%
Dietary Fiber 2g
8%
Sugars 3g
Protein 11g

Directions

  1. Cut the zucchini into 6 long planks. Toss the zucchini with half the olive oil, garlic, salt, and pepper. Save remaining liquid. Grill (or use a grill pan) for 2 minutes on each side or until tender and grill marks appear. Slice each plank in half. Drizzle with balsamic vinegar.
  2. Cut the rolls in half. Brush with remaining olive oil and quickly toast on the grill.
  3. Assemble the sandwiches by layering the zucchini, tomatoes, basil, and mozzarella. Drizzle with garlic and oil leftover from zucchini. Drizzle with additional balsamic vinegar if desired.
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