Name: Grilled Sirloin Steak and Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. red potatoes, scrubbed; 2 tbsp. olive oil; 1 lb. lean sirloin steak, trimmed; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. cumin; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. paprika; 1/4 tsp. coriander

By Kristen McCaffrey

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359 CALORIES 19g CARBS 20g FAT 26g PROTEIN

Grilled Sirloin Steak and Potatoes Recipe

Have a meat and potatoes lover in your house? Then this is the recipe for you. Simply seasoned grilled red potatoes and lean sirloin steak that comes together in under 30 minutes. Pair it with some simple grilled veggies or a nice green salad and dinner is ready.

The Recipe

Grilled Sirloin Steak and Potatoes

PREP TIME: 10 Min

COOK TIME: 15 Min

TOTAL TIME: 25 Min

Dinner

Ingredients

SERVINGS:

UNITS: US METRICS

1 lb. red potatoes, scrubbed
2 tbsp. olive oil
1 lb. lean sirloin steak, trimmed
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. paprika
1/4 tsp. coriander

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Nutritional Facts

Serving Size: 4 oz. steak and 2/3 cup potatoes

Amount Per Serving

Calories 359

Calories from Fat 175

% Daily Value *

Total Fat 20g

30%

Saturated Fat 6g

30%

Monounsaturated Fat 6g

Polyunsaturated Fat 1g

Cholesterol 82mg

27%

Sodium 377mg

16%

Total Carbohydrate 19g

Dietary Fiber 2g

Sugars 2g

Protein 26g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

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Instructions

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Preheat the grill or a grill pan over medium heat.

Pierce the potatoes all over. Microwave the potatoes for 6-8 minutes until tender. Alternatively you can boil the potatoes until soft. Cut into wedges.

Brush the steak with half the olive oil.

Mix together the salt, pepper, cumin, garlic powder, onion powder, paprika, and coriander. Rub onto the steak.

Grill the steak to your desired doneness, 5 minutes per side for medium rare.

Remove the steak and let it rest. Meanwhile, toss the potatoes with remaining olive oil, salt, pepper, and any other seasonings you like.

Place on the grill or grill pan until crispy and flip, about 3 minutes per side.

Serve steak and potatoes.