Grilled Ribeyes with Chimichurri
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- 1 lb thin ribeye steaks, fat trimmed
- Salt and pepper
- 1/2 cup parsley
- 1/2 cup fresh basil
- 3 tbsp lemon juice
- 1 U garlic clove
- 1 tsp red pepper flakes
- 1 tbsp red wine vinegar
- 2 tbsp olive oil
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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