Grilled Ribeyes with Chimichurri - Slender Kitchen
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Grilled Ribeyes with Chimichurri

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357
Calories 
2g
Carbs 
29g
Fat 
21g
Protein 
14
Weight Watchers® SmartPoints™
(10 PointsPlus®)

Recipes Content

Recipe

With summer in sight and sunshine started to make a daily appearance in most locales, request for grilling recipes have started rolling in. And what better way to celebrate warmer weather than heading outside to grill. This recipe is a slightly lighter take on a classic Argentinian Skirt Steak with Chimichurri using thin, lean ribeyes in place of skirt steak and a lighter version of chimichurri.

Prep Time

Grilled Ribeyes with Chimichurri

7
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 1 lb thin ribeye steaks, fat trimmed
  • Salt and pepper
  • 1/2 cup parsley
  • 1/2 cup fresh basil
  • 3 tbsp lemon juice
  • 1 U garlic clove
  • 1 tsp red pepper flakes
  • 1 tbsp red wine vinegar
  • 2 tbsp olive oil

Nutritional Facts

Serving Size: 
4 oz. with 2 tbsp. sauce (151g)
Amount Per Serving
Calories 357
Calories from Fat 266
% Daily Value *
Total Fat 29g
45%
Saturated Fat 11g
54%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 77mg
26%
Sodium 62mg
3%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
2%
Sugars 0g
Protein 21g

Directions

  1. Season with the steaks with salt and pepper. Let rest for 10 minutes while you make the chimichurri.
  2. Pulse together the parsley, lemon juice, garlic, red pepper flakes, red wine vinegar, and olive oil in a food processor.
  3. Heat your grill over medium high heat. Cook ribeyes to desired doneness, about 2 min per side for medium rare.
  4. Top with chimichurri.
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