Grilled Ribeyes with Chimichurri

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357 CALORIES 2g CARBS 29g FAT 21g PROTEIN
14
Freestyle™ SmartPoints™ New!
(14 Old SmartPoints™)
(10 PointsPlus®)
With summer in sight and sunshine started to make a daily appearance in most locales, request for grilling recipes have started rolling in. And what better way to celebrate warmer weather than heading outside to grill. This recipe is a slightly lighter take on a classic Argentinian Skirt Steak with Chimichurri using thin, lean ribeyes in place of skirt steak and a lighter version of chimichurri.

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The Recipe

Grilled Ribeyes with Chimichurri

PREP TIME: 10 Min
COOK TIME: 10 Min
TOTAL TIME: 20 Min
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Ingredients

US METRICS
  • 1 lb thin ribeye steaks, fat trimmed
  • Salt and pepper
  • 1/2 cup parsley
  • 1/2 cup fresh basil
  • 3 tbsp lemon juice
  • 1 U garlic clove
  • 1 tsp red pepper flakes
  • 1 tbsp red wine vinegar
  • 2 tbsp olive oil

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Instructions

  1. Season with the steaks with salt and pepper. Let rest for 10 minutes while you make the chimichurri.
  2. Pulse together the parsley, lemon juice, garlic, red pepper flakes, red wine vinegar, and olive oil in a food processor.
  3. Heat your grill over medium high heat. Cook ribeyes to desired doneness, about 2 min per side for medium rare.
  4. Top with chimichurri.
Nutritional Facts
Serving Size: 4 oz. with 2 tbsp. sauce (151g)
Amount Per Serving
Calories 357
Calories from Fat 266
% Daily Value *
Total Fat 29g
45%
Saturated Fat 11g
54%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 77mg
26%
Sodium 62mg
3%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
2%
Sugars 0g
Protein 21g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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