Grilled Portabella, Zucchini, and Corn Tacos - Slender Kitchen
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Grilled Portabella, Zucchini, and Corn Tacos

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223
Calories 
39g
Carbs 
6g
Fat 
7g
Protein 
6
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

Summer is here and these Grilled Portabella, Zucchini, and Corn Tacos are the perfect meatless meal to enjoy outdoors.

With warmer weather here, I can't wait to get out and grill. One of my favorite quick and easy grilled meals is veggie tacos using whatever veggies I happen to have at home. Since I am obsessed with grilled corn, I almost try to include it as one of the veggies and then just add a simple spice rib to everything and dinner is done! Topped with some queso fresco, avocado, cilantro, and your favorite salsa - it's a simple, delicious, and healthy meal you will love.

Prep Time

Grilled Portabella, Zucchini, and Corn Tacos

3
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 2 U ears corn
  • 4 U portabella mushrooms
  • 1 U zucchini, cut in log planks
  • 1 U red onion, sliced
  • 1 tbsp. olive oil
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • 1/2 tsp. paprika
  • 1/2 tsp. oregano
  • 1/2 tsp. black pepper
  • 1/2 tsp salt
  • Salt and pepper
  • 8 U corn tortillas

Nutritional Facts

Serving Size: 
2 tacos
Amount Per Serving
Calories 223
Calories from Fat 59
% Daily Value *
Total Fat 6g
10%
Saturated Fat 1g
5%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 354mg
15%
Total Carbohydrate 39g
14%
Dietary Fiber 7g
30%
Sugars 10g
Protein 7g

Directions

  1. Preheat your grill on medium high. Mix together the cumin, chili powder, paprika, oregano, salt, and pepper.
  2. Brush the mushrooms, zucchini, and onion slices with olive oil. Sprinkle the spice mixture on the corn, mushrooms, and zucchini. Wrap each piece of corn in one layer of aluminum foil. Grill for about 5 minutes each “side” – rotating corn 4 times during grilling. After ten minutes, place the zucchini, mushrooms, and onions on the grill. Flip the mushrooms, zucchini, and onions after 5 minutes.
  3. Remove the vegetables and roughly chop them. Cut the corn off the cobs. If desired (highly recommended) warm the tortillas on the grill. Assemble the tacos, adding your favorite salsa and other yummy topping like avocado, queso fresco, cilantro, or sour crea,
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