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Green Chile and Corn Hash
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Roast the hatch chiles under a broiler by placing the chilies in single layer on foil-lined baking sheet. Broil for 6-8 minutes, turning frequently, until skins are blistered on all sides.
Place peppers in a ziploc bag and close it tightly. Allow peppers to steam for 10-15 min. When cooled, peel off the skin, remove the seeds, and dice.
While the chiles are roasting, add cooking spray to a skillet and begin to cook the onion over medium heat. Let cook for about 10 minutes until soft and just beginning to brown.
Add the corn, zucchini, and hatch chiles. Cook for an additional 5-7 minutes until everything is cooked through. Serve on it’s own or with a fried egg. (add 2 points for the egg)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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