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Green Beans with Toasted Garlic
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Warm the olive oil (and additional cooking spray if needed) in a saute pan over medium.
Add green beans and garlic. Cook, stirring gently for 6-8 minutes until green beans are just tender and the garlic is toasted but not burnt.
Squeeze lemon juice over the green beans and add salt and pepper to taste.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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