Greek Salad Pizza Bread - Slender Kitchen
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Greek Salad Pizza Bread

By Kristen Mccaffrey
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source: slenderkitchen.com
  
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279
Calories 
37g
Carbs 
9g
Fat 
12g
Protein 
5
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe
Greek Salad Pizza Bread

Greek salad meet pizza.  This is one of my favorite quick lunches lately since all I have wanted to eat lately is Greek Salad.  Between the salty feta, black olives, pepperoncinis, tomatoes, and cukes I am a happy camper.  All this on a toasted pizza crust.  Yum.

Prep Time

Greek Salad Pizza Bread

10
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
SERVINGS:
US | METRICS
  • 4 U whole wheat pitas
  • 1/2 U red onion, thinly sliced
  • 4 cups Romaine lettuce
  • 1/2 cup reduced fat feta cheese
  • 1/2 cup sliced black olives
  • 1/2 cup pepperoncini peppers, sliced
  • 1 cup diced Roma tomatoes
  • 1 U cucumber, diced
  • 2 tbsp. parsley
  • 2 tbsp. red wine vinegar
  • 1 tbsp. olive oil
  • 1 tsp. oregano
  • 1 U garlic clove, minced
  • Salt and pepper
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Nutritional Facts

Serving Size: 
1 pizza
Amount Per Serving
Calories 279
Calories from Fat 65
% Daily Value *
Total Fat 9g
11%
Saturated Fat 2g
10%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 7mg
2%
Sodium 817mg
36%
Total Carbohydrate 37g
3%
Dietary Fiber 7g
8%
Sugars 5g
Protein 12g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.

Directions

  1. Preheat the oven to 400 degrees.
  2. Bake the pita bread for 5-7 minutes until warm and toasted.
  3. Meanwhile, whisk together the red wine vinegar, olive oil, oregano, and garlic.
  4. Toss together the red onion, lettuce, black olives, feta cheese, pepperoncini’s, tomatoes, cucumber, and parsley. Add dressing and toss again.
  5. Divide among pitas.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.

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Comments

By Megan Eaton
on August 10, 2016 - 04:04
Rate this Recipe: 
4

I like this recipe! However, the pita "pizzas" are a bit too fragile to take for lunch so I just stuffed the pita with the filling. To make it heartier, I added chickpeas. Super tasty!
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