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Prepare greens for cooking wash, drain, remove stems.
Heat a medium skillet with olive oil until hot and add in garlic. Stir frequently for 3-4 minutes until fragrant and garlic is light brown. Be very careful not to let the garlic burn or it will become very bitter.
Once the garlic is ready, add in the greens and salt and pepper to taste, and cook an additional 3-4 minutes until greens are tender.
Right before serving, add a pinch of red pepper flakes and Parmesan cheese. Serve immediately.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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