Garlic Hasselback Potatoes

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244 CALORIES 38g CARBS 9g FAT 4g PROTEIN
8
Freestyle™ SmartPoints™ New!
(8 Old SmartPoints™)
(6 PointsPlus®)
I have been dreaming of these potatoes since I first saw them on Joy the Baker almost a year ago, and every time they pop up on Pinterest and make me drool, literally. I am not sure why it took me so long to finally try them, likely a fear they couldn’t crisp up and be delicious without all the fat, but thankfully they can and they are. They are sure to impress any guest and make a fun, crispy, salty, buttery side dish that will make any meal special. Surprisingly they are also a lot easier to make then they look. Yum.

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The Recipe

Garlic Hasselback Potatoes

PREP TIME: 5 Min
COOK TIME: 45 Min
TOTAL TIME: 50 Min
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Ingredients

US METRICS
  • 1 U potato
  • 3/4 tbsp salted butter
  • 1 U garlic clove
  • Salt and pepper

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Instructions

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1

Preheat the oven to 425 degrees.

2

To make it easier to cut your potato, first cut a small slice off the bottom of the potato so it will rest flat without moving. Then make as many thin slices as you can through the potato without cutting through it completely. Fan the slices out with your fingers as much as possible without breaking the potato apart.

3

Thinly slice your garlic, and stick one slice of garlic in every 3-4 potato slices.

4

Break your butter into smaller chunks with your hands and place on top of the potato. Bake for 40-60 minutes until crispy on the top. If needed, heat on high under the broiler for the last 2-3 minutes.

Nutritional Facts
Serving Size: 1 potato (187g)
Amount Per Serving
Calories 244
Calories from Fat 81
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
27%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 23mg
8%
Sodium 99mg
4%
Total Carbohydrate 38g
21%
Dietary Fiber 5g
32%
Sugars 2g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
1 Comment
On Garlic Hasselback Potatoes
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Stone
February 23, 2019 - 20:59
an easy way to slice without going all the way through is to put a chopstick either side, or even the handle of a wooden spoon each side
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