Garlic Hasselback Potatoes
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Preheat the oven to 425 degrees.
To make it easier to cut your potato, first cut a small slice off the bottom of the potato so it will rest flat without moving. Then make as many thin slices as you can through the potato without cutting through it completely. Fan the slices out with your fingers as much as possible without breaking the potato apart.
Thinly slice your garlic, and stick one slice of garlic in every 3-4 potato slices.
Break your butter into smaller chunks with your hands and place on top of the potato. Bake for 40-60 minutes until crispy on the top. If needed, heat on high under the broiler for the last 2-3 minutes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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