One of my favorite sushi restaurants makes an amazing garlic edamame appetizer. It's so incredibly simple but so so good and I can't figure out why I never thought to make it at home until this week. All it takes is some edamame, olive oil, garlic, and then if you like things spicy you can add red pepper flakes. That's it and trust me when I say it will be gone before you know it.
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.