These falafal burgers from The Minimalist Baker are pretty amazing. And then when you add the garlic dill sauce - they're magical. Seriously, I recommend making them as soon as possible for your next meatless meal. They are that good. Stacked into a pita with crisp lettuce, tomato, some chopped red onion, and a touch of chili pasta and you have one delicious falafal sandwich.
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- 1/3 cup oats
- 2 cups parsley
- 3 U cloves garlic
- 1 U lemon, juice
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1 1/4 tsp cumin
- 15 oz. canned chickpeas, rinsed and drained
- 1/4 cup hummus
- 1 tbsp. lemon juice
- 1 tsp dried dill
- 3 U cloves garlic, minced
- 1 tbsp. water (more if needed)
Add the oats to the food processor and pulse until a flour forms. Add the parsley, garlic, lemon juice, salt, pepper, and cumin and pulse a few times. Then add the chickpeas and pulse until incorporated but still a bit chunky for texture. Remove and divide into patties.
Place on a baking sheet lined with foil. Refrigerate or freeze for 15 minutes so that the patties firm up. Meanwhile, preheat oven to 375 degrees.
Bake for 30-40 minutes, flipping halfway through cooking. The longer they bake the more firm they will be.
While the falafal cook, whisk together the hummus, lemon juice, dill, garlic, and water to create a sauce.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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