Eggplant Piccata with Mushrooms
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- 1 U eggplant, cut into rounds or lengthwise
- 1 U Juice of 1 lemon
- 1 U egg
- 1 U egg white
- 1/2 cup seasoned breadcrumbs
- 1 tbsp. butter
- 8 oz. mushrooms, sliced
- 1/2 cup vegetable broth
- 1/4 cup white wine (or more broth)
- 1 tsp. capers
- Salt and pepper
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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