So I have to be honest. I have been holding out on you. It wasn’t purposeful but somehow I never got around to sharing the one thing I eat virtually every week – DIY Egg McMuffins. You can literally always find some of these wrapped up in my freezer waiting for that random (frequent) morning when I am running late and need a meal in under 2 minutes. Usually when I set out to make these, I make 12-18 at once with all sorts of combinations of meats, cheeses, and veggies. The regulars in my freezer include the classic recipe below, spinach and feta, and turkey sausage with sauteed peppers and onions. You can make the classic egg pictured above, or just scramble everything up and pour it in. Want less calories? You can just use egg whites as well. It is a completely versatile recipe and one that I am quite sure will begin to make frequent appearances in your home. At least I hope so.
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To reheat during the week, just wrap in a paper towel and microwave for 45 seconds.
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