Easy White Two Bean Chili

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314 CALORIES 58g CARBS 2g FAT 18g PROTEIN
0
Freestyle™ SmartPoints™ New!
(6 Old SmartPoints™)
(8 PointsPlus®)

I love virtually any type of chili but my all time favorite is white chili made with delicious green salsa.  Normally I like to make my own green salsa, roasting off all the veggies and blending up my own salsa, but in a pinch I turn to this simple recipe to make a hearty and healthy meal.  Make sure to choose a flavorful green salsa since that will be the main flavoring agent in the soup.

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The Recipe

Easy White Two Bean Chili

PREP TIME: 5 Min
COOK TIME: 15 Min
TOTAL TIME: 20 Min
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Ingredients

US METRICS
  • 4 cups vegetable broth
  • 20 oz. canned pinto beans, drained and rinsed
  • 20 oz. canned white beans, drained and rinsed
  • 10 oz. frozen spinach
  • 1.5 cups green salsa
  • 1 tsp. cumin
  • 1 tsp. oregano
  • Salt and pepper

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Instructions

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1

Add everything to the pot and bring to a boil. Turn down to a simmer and let simmer for 10-15 minutes.

Nutritional Facts
Serving Size: 1.5 cups
Amount Per Serving
Calories 314
Calories from Fat 17
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1413mg
61%
Total Carbohydrate 58g
19%
Dietary Fiber 7g
29%
Sugars 2g
Protein 18g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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