Curry Sweet Potato Noodles takes comfort to a whole new level with creamy red curry sauce, sweet potatoes noodles, fresh veggies, and chicken or tofu.
Normally curry is something I crave during cool months when there is almost nothing better than curling up on the couch with a warm bowl of spicy curry. Except of course curling up with that same bowl of curry and adding Netflix and wine. Next level comfort there.
For years when I lived down the street from the most amazing Thai restaurant, this was my go-to routine after a particularly stressful work week. I would pick up my favorite red curry with vegetables on my way home and binge on whatever Netflix series I was currently watching. The simple act of not having to cook combined with getting lost in some good TV was almost always enough to decompress and reset for the next week.
Last week after a particularly grueling week, this old routine came to mind and immediately all I wanted was red curry. Unfortunately there aren't that many good Thai restaurants near me so I decided to make my own, which is surprisingly easy and delicious. To keep things light and healthy, I opted to use sweet potato noodles and loaded mine with fresh veggies. The sweetness of the potatoes pairs perfectly with the spicy curry and creamy coconut milk. So good.
When making these Curry Sweet Potato Noodles, keep these things in mind:
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