Crispy Turnip Wedges
One of the most requested recipes from low carb dieters, especially when they just start, is replacements for their beloved potato. In today's recipe, there is a simple replacement for an oven roasted potato wedge made with turnips instead of potatoes. You could also use rutabaga, celery root, squash, or another firm vegetable instead. Mix up the spices to create a flavor combination you love. You can also microwave the turnips first for faster cooking.
Crispy Turnip Wedges
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Ingredients
- 4 cups turnips
- 2 tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. cayenne pepper
Like this Recipe? Try our Meal Plans!
- Weekly Meal Plans
- Easy Shopping List
- Healthy, Low Carb, & Vegetarian
- Nutritional Information and Points
Instructions
(Hide Photos)Preheat the oven to 450 degrees
Wash the turnips and cut into wedges.
Add the olive oil and spices to a bowl.
Toss the turnips with the olive oil spice mixture.
Place in one layer on a baking sheet covered with parchment paper. Roast for 15 minutes and then flip over. Roast for another 15-20 minutes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.
