Crispy Potato Wedges
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Preheat the oven to 450 degrees
Wash the potatoes and cut into wedges.
Add the egg white and spices to a bowl. Whisk for about 1 minute until slightly frothy.
Toss the potatoes with the egg white spice mixture and drain off any excess liquid.
Place in one layer on a baking sheet covered with parchment paper. Roast for 15 minutes and then flip over. Roast for another 15-20 minutes.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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