Name: Crispy Oven Breakfast Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1.25 lb red potatoes, chopped; 1 sweet onion, sliced; 1 green pepper, diced; 1.5 tbsp olive oil; 2 tsp grill seasoning (or any spice blend you like)

By Kristen McCaffrey

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177 CALORIES 30g CARBS 5g FAT 4g PROTEIN

Crispy Oven Breakfast Potatoes Recipe

Crispy, crunchy, oven baked potatoes that can quickly be the star of any breakfast (or dinner!) This weekend we made a huge breakfast spread for Father’s Day and among lots of delicious dishes, the humble potato stood as a favorite among biscuits and gravy, pancakes, eggs, and lots of other breakfast treats. The trick to making these potatoes crisp up is using a very hot oven, olive oil, and preheating the baking sheet so the potatoes start to crisp up the minute they hit the pan. Paired with your favorite spice blend and you have a delicious breakfast or dinner side dish.

The Recipe

Crispy Oven Breakfast Potatoes

PREP TIME: 5 Min

COOK TIME: 25 Min

TOTAL TIME: 30 Min

Breakfast

Side Dish

Ingredients

SERVINGS:

UNITS: US METRICS

1.25 lb red potatoes, chopped
1 U sweet onion, sliced
1 U green pepper, diced
1.5 tbsp olive oil
2 tsp grill seasoning (or any spice blend you like)

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Nutritional Facts

Serving Size: 2/3 cup

Amount Per Serving

Calories 177

Calories from Fat 47

% Daily Value *

Total Fat 5g

Saturated Fat 1g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 0mg

Sodium 35mg

Total Carbohydrate 30g

Dietary Fiber 4g

Sugars 7g

Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Like this Recipe? Try our Meal Plans!

Weekly Meal Plans
Easy Shopping List
Healthy, Low Carb, & Vegetarian
Nutritional Information and Points

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Instructions

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Preheat the oven to 500 degrees. Place your baking sheet in the oven while it preheats. Cover it with foil for easier clean up if you like.

Toss the potatoes, onion, and pepper with olive oil and grill seasoning.

Carefully remove the baking sheet and spread out the potatoes on the baking sheet in one layer. Give the potatoes some space. This helps the potatoes to get crispy. If they are layered on top of each other they are more likely to steam than get crispy.

Bake for 25 minutes, shaking the pan 1-2 times during cooking.

Nutritional Facts

Serving Size: 2/3 cup

Amount Per Serving

Calories 177

Calories from Fat 47

% Daily Value *

Total Fat 5g

Saturated Fat 1g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 0mg

Sodium 35mg

Total Carbohydrate 30g

Dietary Fiber 4g

Sugars 7g

Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

About the author Meet Kristen McCaffrey

Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Learn More