Crispy Oven Breakfast Potatoes
177 CALORIES 30g CARBS 5g FAT 4g PROTEIN
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Crispy Oven Breakfast Potatoes Recipe
Crispy, crunchy, oven baked potatoes that can quickly be the star of any breakfast (or dinner!) This weekend we made a huge breakfast spread for Father’s Day and among lots of delicious dishes, the humble potato stood as a favorite among biscuits and gravy, pancakes, eggs, and lots of other breakfast treats. The trick to making these potatoes crisp up is using a very hot oven, olive oil, and preheating the baking sheet so the potatoes start to crisp up the minute they hit the pan. Paired with your favorite spice blend and you have a delicious breakfast or dinner side dish.
The Recipe

Crispy Oven Breakfast Potatoes
PREP TIME: 5 Min
COOK TIME: 25 Min
TOTAL TIME: 30 Min
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Ingredients
Ingredients
- 1.25 lb red potatoes, chopped
- 1 U sweet onion, sliced
- 1 U green pepper, diced
- 1.5 tbsp olive oil
- 2 tsp grill seasoning (or any spice blend you like)
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Instructions
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Nutritional Facts
Serving Size: 2/3 cup
Amount Per Serving
Calories 177
Calories from Fat 47
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrate 30g
3%
Dietary Fiber 4g
5%
Sugars 7g
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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