1. Home
  2. Side Dish
  3. Crispy Oven Breakfast Potatoes

Crispy Oven Breakfast Potatoes

By on
Jump to Recipe keyboard_arrow_down
177 CALORIES 30g CARBS 5g FAT 4g PROTEIN
5
Freestyle™ SmartPoints™ New!
(5 Old SmartPoints™)
(4 PointsPlus®)
Crispy Oven Breakfast Potatoes
Crispy Oven Breakfast Potatoes Recipe
Crispy, crunchy, oven baked potatoes that can quickly be the star of any breakfast (or dinner!) This weekend we made a huge breakfast spread for Father’s Day and among lots of delicious dishes, the humble potato stood as a favorite among biscuits and gravy, pancakes, eggs, and lots of other breakfast treats. The trick to making these potatoes crisp up is using a very hot oven, olive oil, and preheating the baking sheet so the potatoes start to crisp up the minute they hit the pan. Paired with your favorite spice blend and you have a delicious breakfast or dinner side dish.

Most Recent

The Recipe

Crispy Oven Breakfast Potatoes

PREP TIME: 5 Min
COOK TIME: 25 Min
TOTAL TIME: 30 Min
Breakfast
Side Dish
Leave a comment
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 1.25 lb red potatoes, chopped
  • 1 U sweet onion, sliced
  • 1 U green pepper, diced
  • 1.5 tbsp olive oil
  • 2 tsp grill seasoning (or any spice blend you like)

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Preheat the oven to 500 degrees. Place your baking sheet in the oven while it preheats. Cover it with foil for easier clean up if you like.

2

Toss the potatoes, onion, and pepper with olive oil and grill seasoning.

3

Carefully remove the baking sheet and spread out the potatoes on the baking sheet in one layer. Give the potatoes some space. This helps the potatoes to get crispy. If they are layered on top of each other they are more likely to steam than get crispy.

4

Bake for 25 minutes, shaking the pan 1-2 times during cooking.

Nutritional Facts
Serving Size: 2/3 cup
Amount Per Serving
Calories 177
Calories from Fat 47
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 35mg
2%
Total Carbohydrate 30g
3%
Dietary Fiber 4g
5%
Sugars 7g
Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
0 Comments
On Crispy Oven Breakfast Potatoes
user image
Instagram
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.