Creamy Zucchini Pesto Pasta with Chicken - Slender Kitchen

Creamy Zucchini Pesto Pasta with Chicken

Weight Watchers® SmartPoints™
(10 PointsPlus®)

Recipes Content


Last night there was just a slight chill in the air enough so that it was the perfect excuse to make a warm, creamy pasta dish for dinner. And maybe just cold enough to sit and eat said pasta dish in front of the TV watching shows I am too embarrassed to admit I like. You all know the kind, that you secretly watch and pray no one walks in the door. Both because you don’t want to be caught, but also because you don’t want to miss a moment. Do you have those shows? My list is way too long. But back to the pasta. This simple dish combines yummy spinach noodles (you can use any high fiber noodle) with chicken, homemade pesto, and zucchini. A touch of cream cheese and water from cooking the pasta add just the right amount of creaminess and it is still under 300 calories for a hearty 1 1/2 cup serving.

Prep Time

Creamy Zucchini Pesto Pasta with Chicken

Prep Time: 
Cook Time: 
Total Time: 


  • 1 cup basil leaves, packed
  • 3 tbsp. water
  • 2 tbsp. Parmesan cheese, grated
  • 1/8 cup pine nuts
  • 1/2 tbsp. olive oil
  • 1 U clove garlic
  • 1 tbsp. lemon juice
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 4 oz. high fiber pasta (Spinach High Fiber Noodles)
  • 1 U clove garlic, minced
  • 1/2 U onion, minced
  • 1 lb boneless skinless chicken breast, cut into strips
  • 1 tbsp butter
  • 4 U zucchinis, sliced into sticks
  • 2 tbsp reduced fat cream cheese
  • Salt and pepper to taste

Nutritional Facts

Serving Size: 
1 1/2 cups
Amount Per Serving
Calories 374
Calories from Fat 130
% Daily Value *
Total Fat 15g
Saturated Fat 4g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 70mg
Sodium 235mg
Total Carbohydrate 34g
Dietary Fiber 7g
Sugars 10g
Protein 34g


  1. Using a food processor, pulse together the first nine ingredients for the pesto.
  2. Bring a pot of salted water to a boil and cook according to the package directions, taking it out 2 minutes early so it doesn’t overcook when you add it to the sauce. Reserve 2 tbsp of the cooking water.
  3. In a large saute pan over medium heat add the butter and let it melt. Spray some additional cooking spray and add the onions. Cook for 3-5 minutes until they begin to soften up.
  4. Add the garlic and chicken. Cook for about 5 minutes and then add the zucchini. Cook until the chicken is cooked through and zucchini is cooked to your liking – about 5 minutes.
  5. Turn off the heat and add the cooked pasta, pesto, cream cheese, and water to the pan. Stir together everything and serve.
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