For some reason when it’s cold all I want is creamy soup and red wine and to warm up by a fireplace and drink hot cocoa none of which really work too well given my apartment definitely doesn’t have a fireplace and most creamy soup is full of extra fat and calories. The other thing I have really been wanting lately is an alternative to vegetable soup that is filling and low in calories or points. This spinach and artichoke soup does the trick it is warm, creamy, and very reminiscent of a great spinach artichoke dip (if you like the dip, you will love this) and it is incredibly easy to make. It tastes great the first day but is even better the next. Serve up with some warm crusty Parmesan, baked Parmesan crisps or croutons, or even some feta cheese. Yum.
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This soup keeps well so consider making a double batch and freezing the remaining soup. It also tastes even better the next day.
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