Cream Cheese Apple Coffee Cake

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168 CALORIES 35g CARBS 1g FAT 5g PROTEIN
5
Freestyle™ SmartPoints™ New!
(5 Old SmartPoints™)
(4 PointsPlus®)
As the mornings start to get a little colder and fall begins to really get into full swing, I find myself craving coffee and baked goods in the morning. For me this usually ends up meaning baked oatmeal or this week this lovely apple coffee cake. I debated what exactly to call it. It definitely isn’t a cake since it’s not overly sweet, but it’s not really a bread either, and it has a yummy cinnamon sugar topping so I ended up with coffee cake. And the batter is made with cream cheese and apple sauce which add lots of moisture without adding fat from butter or oil. It’s a delicious little bite of fall.
The Recipe

Cream Cheese Apple Coffee Cake

PREP TIME: 15 Min
COOK TIME: 1 Hours
TOTAL TIME: 1 Hours, 15 Min
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Ingredients

US METRICS
  • 1 cup sugar, divided
  • 6 oz. fat free cream cheese, room temperature
  • 1/2 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 2 U large eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 3 cups apples, chopped and peeled
  • Cooking spray

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Instructions

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1

Preheat oven to 350 degrees.

2

Beat together 3/4 cup sugar, cream cheese, and vanilla until well blended and creamy. If you are using a mixer do this on medium speed. If it is by hand, it may take a beat longer.

3

Add the eggs one by one to the mixture, beating well. Then add the applesauce and beat until everything is well blended, about 1 minute.

4

In a small bowl combine 1/4 cup sugar with the 2 tsp of cinnamon. Toss the apples with 3 tbsp of this mixture. Set aside.

5

Combine your dry ingredients flours, salt, and baking powder. Then slowly add to the wet ingredients and stir/beat until just combined. Fold in the apples.

6

Spray a round cake pan (8-9 inches) with cooking spray and pour in the cake batter. Sprinkle the remaining cinnamon and sugar on top.

7

Bake for 60 minutes or until the cake is cooked through completely.

Nutritional Facts
Serving Size: 1 slice (92g)
Amount Per Serving
Calories 168
Calories from Fat 10
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 33mg
10%
Sodium 206mg
9%
Total Carbohydrate 35g
11%
Dietary Fiber 2g
8%
Sugars 22g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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