I have been really digging couscous lately. Between the fluffy texture, easy and quick preparation, and it’s ability to pair well with so many dishes, it s quickly moving up the line as one of my favorite sides. It pairs especially nice with fruit in my opinion and I love the combination of cranberries, oranges, and a touch of ginger in this recipe. It can be eaten hot or cold and will keep for a few days in the fridge. I like to wrap the leftovers up in lettuce leaves and add some leftover chicken or shrimp.
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Optional: add 1-2 tsp. fresh ginger, grated.
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