Cranberry Corn Bread

By on
184 CALORIES 38g CARBS 3g FAT 3g PROTEIN
8
Freestyle™ SmartPoints™ New!
(8 Old SmartPoints™)
(4 PointsPlus®)
Things were a little crazy for me the last week, and one of my favorite comfort foods has always been corn bread. Usually I like to make it with jalapenos and cheese, but after seeing some fresh cranberries in the store, I decided to make a quick cornbread cake with cranberries. This bread isn’t very sweet so if you want more sweetness consider adding some sugar, agave, or additional honey. Works great as a bread or muffins as well and delicious with a little honey and butter.

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The Recipe

Cranberry Corn Bread

PREP TIME: 10 Min
COOK TIME: 25 Min
TOTAL TIME: 35 Min
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Ingredients

US METRICS
  • 1 U package corn bread mix
  • 10 oz canned creamed corn
  • 2 U egg whites
  • 1 1/2 cups fresh cranberries
  • 1/2 cup honey

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Instructions

  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, mix together the creamed corn, egg whites, and honey. Add in the corn bread mix and stir together until just mixed. Fold in the cranberries.
  3. Cook for 25-30 minutes until cooked through and slightly brown on the top.
Nutritional Facts
Serving Size: 1/10 cake
Amount Per Serving
Calories 184
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 745g
3725%
Monounsaturated Fat 2g
0%
Polyunsaturated Fat 1g
0%
Cholesterol 1mg
0%
Sodium 283mg
12%
Total Carbohydrate 38g
13%
Dietary Fiber 3g
11%
Sugars 20g
Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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