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Cranberry Corn Bread
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Preheat the oven to 400 degrees.
In a medium bowl, mix together the creamed corn, egg whites, and honey. Add in the corn bread mix and stir together until just mixed. Fold in the cranberries.
Cook for 25-30 minutes until cooked through and slightly brown on the top.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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