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Bring the water to a boil. Turn off the burner and move pot off the burner completely.
Stir in the couscous and salt. Cover and let rest for 10 minutes. Check that all water is absorbed and couscous is tender. Fluff with a fork.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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