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Corn Chowder

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194 CALORIES 31g CARBS 5g FAT 9g PROTEIN
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Corn Chowder
Corn Chowder Recipe
I am seriously bummed out about the end of corn season. Fresh corn is one of my favorite things and the season came and went in the blink of an eye. However with some clever freezer planning, you can still enjoy the great taste of fresh corn all year long. This recipe for corn chowder is one great way to do that. Make a big batch and freeze individual or family size portions to pull out when a corn craving strikes. Adding the corn cobs to the stock adds a ton of great corn flavor without adding lots of calories.

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The Recipe
Corn Chowder

Corn Chowder

PREP TIME: 10 Min
COOK TIME: 1 Hours, 15 Min
TOTAL TIME: 1 Hours, 25 Min
Dinner
Soup
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Ingredients

US METRICS
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 U onion, diced
  • 3 U cloves garlic, minced
  • 8 U ears fresh corn, cut off the cob (but save the cobs)
  • 12 oz can evaporated nonfat milk
  • 4 cups vegetable broth (or chicken broth)
  • 2 cups skim milk
  • 1 cup cream, half and half, fat free
  • 1 U bay leaf
  • 1/8 tsp. nutmeg

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Instructions

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1

Add the olive oil, butter, onion, and garlic to a soup pot over medium heat. Saute for 10 minutes or until onion is tender. Add the fresh corn and saute for 3 more minutes. Season with salt and pepper until well seasoned.

2

Add the corn cobs, evaporated milk, broth, milk, and bay leaf. Season again with salt and pepper. Let simmer for one hour covered.

3

Remove the corn cobs and bay leaf. Stir in the half and half and add the nutmeg.

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Nutritional Facts
Serving Size: 1 cup (411g)
Amount Per Serving
Calories 194
Calories from Fat 51
% Daily Value *
Total Fat 5g
9%
Saturated Fat 2g
10%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 8mg
3%
Sodium 602mg
26%
Total Carbohydrate 31g
14%
Dietary Fiber 3g
13%
Sugars 20g
Protein 9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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About the author Meet Kristen Mccaffrey
Hi, I’m the cookbook author, recipe developer, and food enthusiast behind Slender Kitchen. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tired and tested recipes and foolproof meal plans. Learn More
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