Corn, Bacon, and Poblano Pepper Pizza

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186 CALORIES 31g CARBS 4g FAT 8g PROTEIN
7
Freestyle™ SmartPoints™ New!
(7 Old SmartPoints™)
(5 PointsPlus®)
Remember back when I was slightly obsessed with corn and bacon on, well, just about anything. Well it’s back. After seeing this pizza from Joy the Baker I just couldn’t wait to run to the store and try it out myself. It’s the perfect combination of sweet and spicy with summer corn, poblano peppers, and smoky bacon all rounded out with some Mozzarella or goat cheese. This time around I used a store bought pizza dough because I didn’t have a lot of time, but next time I will probably try the homemade dough she features in her recipe.
The Recipe

Corn, Bacon, and Poblano Pepper Pizza

PREP TIME: 10 Min
COOK TIME: 15 Min
TOTAL TIME: 25 Min
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Ingredients

US METRICS
  • 10 oz. prepared pizza dough (I used Pillsbury Pizza Crust)
  • 1/2 cup marinara sauce
  • 3 U pieces bacon, cooked crisp
  • 1 U ear corn, roasted and cut off the cob
  • 1 U poblano pepper, roasted and sliced
  • 1/2 U red onion, sliced
  • 1/2 cup shredded part skim mozzarella cheese (or goat cheese would be delicious)

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Instructions

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1

In a saute pan, add non fat cooking spray. Add the onions over low-medium heat and cook until just soft.

2

Roll out the pizza dough to make a thin crust and follow any package directions. For the Pillsbury crust I baked in for 5 minutes at 400 degrees on a cookie sheet and then cooked it on the rack once I added the ingredients.

3

Spread the marinara sauce on the pizza in a thin layer. Then layer on 1/2 of the cheese.

4

Now add the bacon, corn, onions, and poblano peppers and top with the remaining cheese.

5

Bake in the oven according to package directions or until the cheese is nice and bubbly. For the Pillsbury crust, I cooked it for 10 minutes, directly on the rack. Enjoy!

Nutritional Facts
Serving Size: 123g
Amount Per Serving
Calories 186
Calories from Fat 38
% Daily Value *
Total Fat 4g
7%
Saturated Fat 1g
6%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 8mg
3%
Sodium 525mg
23%
Total Carbohydrate 31g
10%
Dietary Fiber 2g
6%
Sugars 3g
Protein 8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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