Coffee Cheesecake Popsicles
137 CALORIES 12g CARBS 7g FAT 7g PROTEIN
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Coffee Cheesecake Popsicles Recipe
Remember last week when we made raspberry cheesecake popsicles? Well I was secretly holding out on you and also made some coffee cheesecake popsicles. I knew I wanted to try this recipe out with coffee as soon as I decided to add condensed milk to the equation. Something about coffee and condensed milk is incredibly delicious and the cheesecake flavor works surprisingly well with it. I was cautiously optimistic, but it worked. These could also be made without the cream cheese, just use more milk for a more traditional coffee flavor.
The Recipe
Coffee Cheesecake Popsicles
PREP TIME: 10 Min
COOK TIME: 4 Hours
TOTAL TIME: 4 Hours, 10 Min
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Ingredients
Ingredients
- 1/2 cup nonfat plain Greek yogurt
- 1/2 tsp. vanilla extract
- 1/2 cup nonfat milk
- 8 oz low fat cream cheese
- 1/4 cup sweetened condensed milk
- 1 cup black coffee, cooled
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Instructions
(Hide Photos) 1
In a food processor pulse the yogurt, milk, cream cheese, condensed milk, and coffee together.
2
Taste to make sure it is sweet enough for you and add more condensed milk/sugar if needed. You can also use Stevia to reduce the calories.
3
Pour into popsicle molds and let freeze for 4 hours or until frozen.
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Nutritional Facts
Serving Size: 1 pop (135g)
Amount Per Serving
Calories 137
Calories from Fat 62
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
21%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 25mg
9%
Sodium 213mg
9%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Sugars 11g
Protein 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Notes
† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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