Remember last week when we made raspberry cheesecake popsicles? Well I was secretly holding out on you and also made some coffee cheesecake popsicles. I knew I wanted to try this recipe out with coffee as soon as I decided to add condensed milk to the equation. Something about coffee and condensed milk is incredibly delicious and the cheesecake flavor works surprisingly well with it. I was cautiously optimistic, but it worked. These could also be made without the cream cheese, just use more milk for a more traditional coffee flavor.
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You can use 1/2 cup powdered sugar
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