Lately I have been on quite a salad kick. There have been breakfast salads with poached eggs, lots of lunch salads packed with leftover grilled veggies and quinoa, dinner salads stuffed with BBQ chicken and corn and peaches, and lots of new and yummy salad side dishes like today’s chopped zucchini salad. It’s an easy combination – matchstick zucchini and squash, crunchy red peppers, carrots, red onion, Kalamata olives, pepperoncinis, and a simple garlicky dressing to round things out. It’s a great salad to bring to a picnic or gathering since it holds up well without wilting.
Chopped Mediterranean Zucchini Salad
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- 1 U zucchini, cut into matchsticks
- 1 U summer squash, cut into matchsticks
- 1 U carrot, cut into matchsticks
- 1/2 cup red bell pepper, diced
- 1/2 cup Kalamata olives, pitted
- 1/4 cup red onion, diced
- 1/4 cup light Italian dressing
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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