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Chocolate Cupcakes with Almond Cream Cheese Frosting For Two
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- 3 tbsp all-purpose flour
- 2 tbsp sugar
- 1 tbsp unsweetened cocoa powder
- 1/8 tsp tsp baking soda
- 1/16 tsp. baking soda
- 1/16 tsp salt
- 3 tbsp low-fat buttermilk
- 1 tbsp vegetable oil
- 1 tbsp dark chocolate chips
- 1/2 tsp vanilla extract
- 1 tbsp light cream cheese, room temperature
- 1 tbsp powdered sugar
- 1/16 tsp. almond extract
Preheat the oven to 350 degrees.
In a small bowl mix together the flour, sugar, cocoa powder, baking soda, and salt. Add the milk, vanilla extract, and oil. Stir until just combined.
Fold in the chocolate chips. If you like, save a couple of chocolate chips for the top of the cupcakes. Pour into two lined muffin wells sprayed with cooking spray.
Put in the oven and bake for 20 minutes.
Meanwhile beat together the cream cheese, powdered sugar, and almond extract until it reaches frosting consistency.
Let cupcakes cool and spread frosting on top.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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