Chocolate Coconut Yogurt Bowls
Although this isn’t much of a recipe, I have been eating it so often for breakfast lately I thought I would share it. The idea is simple – plain or vanilla yogurt, some unsweetened cocoa powder, shredded coconut, and some fresh fruit. The cocoa powder satisfies any chocolate craving I have but leaves out all the excess sugar and fat you typically get with chocolate flavored puddings or even yogurts. The coconut adds great flavor and the fruit adds fiber and freshness. Easy and delicious.
Chocolate Coconut Yogurt Bowls
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Ingredients
- 1 cup plain nonfat yogurt (or vanilla)
- 1 tbsp. unsweetened cocoa powder
- 2 tbsp. unsweetened shredded coconut
- 1 cup strawberries (or other fruit)
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Instructions
(Hide Photos)Stir together the yogurt and cocoa powder. Top with coconut and fresh fruit.
Consider toasting the coconut first in a 400 degree oven for 4-6 minutes for added sweetness.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Notes
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