Chocolate Almond Cookies – Gluten Free
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Preheat the oven to 375 degrees.
Mix together the almond meal, chocolate coconut, baking soda, salt, and sugar. Set aside.
Add the egg to a stand mixer and beat until fluffy and about doubled in size. You can also do this by hand or with a hand beater. Add the melted butter and vanilla. Slowly add the almond meal mixture and mix until just combined. It will be a bit sticky.
Cover a cookie sheet with parchment and roll dough into one inch balls. Place on cookie sheet and slightly press down to flatten a bit.
Bake for 8-10 minutes or until cookie is form and bottoms are browned but not burnt.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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