Chipotle Hummus
Recently I have been on a hummus kick and love making my own varieties at home. Packed with protein from the chickpeas, hummus is a healthy option that has staying power as between meal snack. My current favorite is this simple chipotle hummus that has a spicy and smoky kick from the chipotles. Adjust the amount of chipotle peppers based on how much heat you want. If you want very subtle heat, leave the whole peppers out completely and just use a couple of tablespoons of the adobo sauce.
Chipotle Hummus
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Ingredients
Ingredients
- 15 oz canned chickpeas, rinsed and drained
- 2 tbsp tahini
- 1 tbsp lemon juice
- 2 tbsp water or more if needed
- 1 tbsp olive oil
- 3 tbsp. chipotle peppers in adobo (remove seeds for less heat)
- 1/2 tsp paprika
- 1/2 tsp oregano
- Salt and pepper to taste
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Instructions
(Hide Photos)* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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