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Preheat your oven to 400 degrees.
Cut the corn tortillas in half, and then in half again to form chips. Spray with cooking spray and sprinkle with salt. Cook in the oven (I just placed mine right on the oven racks) for 7-10 minutes until crisp but not burned.
While the tortillas are cooking, heat the salsa over low heat. Add the tortilla chips to the salsa once they are finished cooking. Stir together until the chips begin to soften slightly, about 5-8 minutes. Don’t worry if some of the chips break. Mix in the chicken.
Pour the whole mixture into a baking cheese and sprinkle the cheese on top. Return the dish to the oven and cook until the cheese is melted and bubbly.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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