Chickpea, Kale, and Butternut Squash Soup - Slender Kitchen
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Chickpea, Kale, and Butternut Squash Soup

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273
Calories 
49g
Carbs 
5g
Fat 
11g
Protein 
6
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe

Soup is something I always have in my freezer no matter what time of year it is. I love pulling it out for a quick and hearty meal. Today's soup recipe is packed with hearty ingredients - chickpeas, kale, and butternut squash - that is sure to keep you full for hours. In my opinion it doesn't need too many extra spices but you could definitely add some thyme, rosemary, or even red pepper flakes if you like things spicy.

Prep Time

Chickpea, Kale, and Butternut Squash Soup

3
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

5
  • 2 tsp. olive oil
  • 1 U onion, minced
  • 4 U garlic cloves, minced
  • 2 U celery ribs, chopped
  • 1 U carrot, peeled and chopped
  • 4 cups vegetable broth
  • 1 U butternut squash
  • 1/2 tsp. dried sage
  • 20 oz. canned chickpeas, drained
  • 1 U bunch kale
  • 1 U lemon
  • salt and pepper to taste

Nutritional Facts

Serving Size: 
1.25 cups
Amount Per Serving
Calories 273
Calories from Fat 49
% Daily Value *
Total Fat 5g
8%
Saturated Fat 0g
3%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 1 075mg
47%
Total Carbohydrate 49g
17%
Dietary Fiber 4g
17%
Sugars 6g
Protein 11g

Directions

  1. Add the olive oil to a soup pot or Dutch oven over medium heat.
  2. Add the onion and garlic and cook for 4-5 minutes until fragrant. Add the celery and carrots and cook for 4-5 minutes.
  3. Add the vegetable broth and butternut squash. Bring to a simmer. Cook for about 15 minutes until squash is tender.
  4. Add the sage and chickpeas. Season with salt and pepper. Simmer for 10 minutes.
  5. Serve with lemon.
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† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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