This Chickpea, Avocado, and Feta Salad is the perfect vegetarian substitute for tuna or egg salad. Pack it into a wrap, sandwich, on top of a salad for a healthy and yummy lunch.
I have always loved tuna and chicken salad and it is one of my favorite things to make for brunch, especially in cute little petite sandwiches stacked with fresh veggies. However most of the time I don't have a good meatless option up my sleeve other than egg salad, which can get boring after a while. Enter this amazing avocado, chickpea, and feta salad. It is just so so good. The feta adds just the right amount of saltiness and the avocado is the perfect thing to add creaminess without mayonnaise or sour cream. The chickpeas add protein and fiber making for one amazing lunch salad.
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