Cherry Greek Yogurt Ice Cream (no machine) - Slender Kitchen
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Cherry Greek Yogurt Ice Cream (no machine)

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102
Calories 
17g
Carbs 
0g
Fat 
9g
Protein 
4
Weight Watchers® SmartPoints™
(3 PointsPlus®)

Recipes Content

Recipe

I am on the hunt for an ice cream machine after finding lots of recipes for Greek yogurt ice cream, however I have yet to make up my mind on what kind to buy. Any suggestions? But I just couldn’t wait to try one so I found a simple recipe from Whole Foods for Cherry Greek Yogurt ice cream, no machine required. This recipe is really flexible and would work with almost any fruit. The ice cream came out really delicious. Next time I make it I will definitely be adding some chocolate fudge or chocolate chips. Also, sorry the photo isn’t great today. By the time I was ready to take some pretty photos of the ice cream, it was already gone.

Prep Time

Cherry Greek Yogurt Ice Cream (no machine)

7
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

6
  • 1 lb fresh cherries, pitted
  • 2 cups plain nonfat Greek yogurt
  • 1/3 cup Splenda granulated
  • 2 tbsp fresh lemon juice
  • 2 tsp vanilla extract

Nutritional Facts

Serving Size: 
1/2 cup (119g)
Amount Per Serving
Calories 102
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrate 17g
5%
Dietary Fiber 2g
6%
Sugars 14g
Protein 9g

Directions

  1. Place cherries, yogurt, Splenda, lemon juice and vanilla in a blender or food processor and purée.
  2. Transfer to a freezer-safe bowl and cover.
  3. Every 30 minutes, take it out of the freezer and whisk mixture vigorously until just frozen throughout, about 2 to 3 hours.
  4. The frozen yogurt is ready when it’s too thick to whisk. Stir with a spatula and store in an airtight container. This homemade frozen yogurt is best enjoyed the same day you make it. However it is still good for a few days afterward, just let it thaw out a little and stir.
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