1. Home
  2. Zucchini Noodles
  3. Cheesy Tomato and Sausage Zucchini Noodles

Cheesy Tomato and Sausage Zucchini Noodles

By on
Jump to Recipe keyboard_arrow_down
360 CALORIES 21g CARBS 16g FAT 28g PROTEIN
10 Green
10 Blue
10 Purple
MyWW® SmartPoints™ New!
Cheesy Tomato and Sausage Zucchini Noodles
Cheesy Tomato and Sausage Zucchini Noodles Recipe

I am pretty much down for any type of cheesy pasta recipe and especially love this one made with zucchini noodles to reduce calories and carbs and leave extra room for cheese!  Paired with tomatoes, flavorful chicken sausage, and mozzarella cheese, these zucchini noodles are packed with flavor and will satisfy any pasta craving.  I usually opt for pesto chicken sausages in this recipe but any will work and a spicy sausage would be delicious. 

Most Recent

The Recipe
Cheesy Tomato and Sausage Zucchini Noodles

Cheesy Tomato and Sausage Zucchini Noodles

PREP TIME: 15 Min
COOK TIME: 20 Min
TOTAL TIME: 35 Min
Dinner
Diets:
  • printPrint Recipe
  • file_downloadDownload PDF

Ingredients

US METRICS
  • 4 U zucchinis, spiralized, chopped, or peeled into noodles
  • 4 U chicken sausages
  • 1 tbsp butter
  • 2 tbsp. flour (or 1 tbsp. arrowroot for lower carb)
  • 14.5 oz. canned diced tomatoes
  • 2 tsp. Italian seasoning
  • 1 cup part skim shredded mozzarella cheese
  • 2 oz fresh mozzarella cheese
  • 1/2 cup skim milk
  • Salt and pepper

Like this Recipe? Try our Meal Plans!

  • Weekly Meal Plans
  • Easy Shopping List
  • Healthy, Low Carb, & Vegetarian
  • Nutritional Information and Points
$4 – Buy Now arrow_right info more info

Instructions

(Hide Photos)
1

Prepare the zoodles: Using a spiralizer, peeler, or carefully with a knife – cut the zucchinis into noodles. Bring a pot of water to a boil and cook for 2-3 minutes until just cooked. Drain and set aside. You can also sauté them.

2

Cook the sausages in a skillet until cooked through. Set aside.

3

In a large saucepan, melt the butter. Stir in the flour /arrowroot and stir constantly until light brown.

4

Add the tomatoes and bring to a simmer. Cook for 4-5 minutes until it thickens.

5

Stir in the cheese and milk. Stir until cheese melts and sauce thickens, about 3 minutes.

6

Add the zucchini to the sauce. Season with salt and pepper. Serve with the sausage.

10 Green
10 Blue
10 Purple
MyWW® SmartPoints™ New!
Nutritional Facts
Serving Size: 1.5 cups
Amount Per Serving
Calories 360
Calories from Fat 146
% Daily Value *
Total Fat 16g
25%
Saturated Fat 9g
43%
Monounsaturated Fat 1g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 99mg
33%
Sodium 839mg
36%
Total Carbohydrate 21g
7%
Dietary Fiber 4g
16%
Sugars 14g
Protein 28g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
0 Comments
On Cheesy Tomato and Sausage Zucchini Noodles
user image
Instagram Icon
Did you make this?

Snap a picture and show us what you made on Instagram or Facebook. Tag us using @SlenderKitchen or #slenderkitchen.