Charred Corn with Chili and Lime
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Preheat a grill to medium high heat.
Remove the husk and corn silk form all the cobs.
Mix together the butter, lime juice, chili powder, and garlic powder.
Spread over the corn and then wrap in foil.
Place on directly on the grill rack. Cook for about 20 minutes until corn is nicely charred. Turn every 5 minutes to evenly char. If you have trouble charring the corn, remove it from the foil and place directly on rack during the last few minutes of cooking. Serve with fresh lime.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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