Charred Corn, Scallion, and Tomato Salad
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- 2 tsp vegetable oil
- 4 U ears corn, cut off the cob
- 1 cup scallions, chopped
- 1 cup cherry tomatoes, halved
- 1 U jalapeno, minced
- 1/4 cup basil or cilantro, chopped
- 2 tbsp lemon or lime juice
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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