Cauliflower and Carrot Rice with Browned Butter
Over Christmas my Aunt made the most delicious cauliflower and carrot dish. Seriously. Everyone was going back for seconds. For weeks after, I tried to recreate it at home until I finally asked her the secret sauce and learned about the brown butter. That is the full 4 oz. of browned butter from this Ina Garten recipe. Since that wasn't going to work for a healthy recipe, I set out to make a lightened up version that still incorporated brown butter, just not so much. I also made it as a rice but the original recipe calls for a mash. Either is delicious.
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Cauliflower and Carrot Rice with Browned Butter
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Ingredients
Ingredients
- 1 U medium cauliflower, chopped
- 1 lb. carrots, peeled and chopped
- 2 tbsp. butter (ghee for Whole30®)
- Salt and pepper
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Instructions
(Hide Photos)* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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