Cauliflower and Carrot Rice with Browned Butter

Over Christmas my Aunt made the most delicious cauliflower and carrot dish. Seriously. Everyone was going back for seconds. For weeks after, I tried to recreate it at home until I finally asked her the secret sauce and learned about the brown butter. That is the full 4 oz. of browned butter from this Ina Garten recipe. Since that wasn't going to work for a healthy recipe, I set out to make a lightened up version that still incorporated brown butter, just not so much. I also made it as a rice but the original recipe calls for a mash. Either is delicious.