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In a non-reactive bowl combine the balsamic vinegar, olive oil, salt, pepper, garlic, basil, and onion. Add the mozzarella and tomatoes and refrigerate for about one hour.
When ready to assemble, place one whole tomato on the bottom then a ball of cheese, and either another full tomato or 1/2 tomato.
If desired drizzle with leftover marinade. Taste and season with salt and pepper if needed.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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