I love cauliflower rice, don't get me wrong. But sometimes a girl can only take so much cauliflower, especially since it has become a favorite healthy substitute. So recently I have been experimenting with other lower carb/healthier/grain free substitutes for starches and starting making rice with cabbage. I love the earthy nutty flavor and it pairs great with all kinds of dishes. Make it plain like the version below. Add soy sauce when paired with Asian dishes. Consider some herbs and butter for more classic dishes.
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Chop the cabbage into smaller pieces. Pulse in a food processor until in small, rice like pieces.
Heat the olive oil over medium heat and cook the cabbage until softened, adding 1-2 tbsp. of water if needed. Season with salt and pepper.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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