Buffalo Turkey Lettuce Wraps

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256 CALORIES 9g CARBS 7g FAT 40g PROTEIN
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Who doesn't love buffalo sauce?  It's one of those flavors that I am happy to incorporate into almost anything.  So when I saw this recipe from The Girl Who Ate Everything, I couldn't wait to try it.  It's simple, packed with buffalo flavor, and low carb.  Plus it comes together in about 15 minutes making it perfect for a busy weeknight meal.

The Recipe
Buffalo Turkey Lettuce Wraps

Buffalo Turkey Lettuce Wraps

PREP TIME: 5 Min
COOK TIME: 20 Min
TOTAL TIME: 25 Min
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Ingredients

US METRICS
  • 2 tsp. olive oil
  • 1/2 cup onion, diced finely
  • 2 U garlic cloves, minced
  • 1.67 lbs. 99% lean ground turkey
  • 1 cup carrots, grated
  • 1 cup celery, sliced thinly
  • 10 tbsp. buffalo sauce
  • 5 tbsp. blue cheese
  • 1 U head iceberg lettuce

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Instructions

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1

Heat the olive oil over medium high heat. Add the onion and garlic and cook for 3-4 minutes until fragrant. Add the turkey and brown completely until cooked through. Stir in the buffalo sauce. Taste and season with salt and pepper as needed.

2

When ready to eat, serve the buffalo turkey mixture in the lettuce cups topped with carrots, celery, and blue cheese.

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Nutritional Facts
Serving Size: 1 cup
Amount Per Serving
Calories 256
Calories from Fat 68
% Daily Value *
Total Fat 7g
12%
Saturated Fat 3g
13%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 90mg
30%
Sodium 319mg
14%
Total Carbohydrate 9g
3%
Dietary Fiber 3g
12%
Sugars 5g
Protein 40g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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