This simple roasted vegetable dish is inspired by one of my favorite holiday dishes - mashed butternut squash with brown sugar. However instead of mashing it, I decided to roast it with the brown sugar so it gets nice and caramelized on the outside. I like to use this as a vegetarian main dish served but you could cut the serving size in half for a side dish. Additionally I like to add either Cajun spices or fresh herbs to add even more flavor to the squash.
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Optional: 2-3 tsp. Cajun seasoning or grill seasoning (1-2 tsp. dried herbs like thyme or rosemary)
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