This simple roasted vegetable dish is inspired by one of my favorite holiday dishes - mashed butternut squash with brown sugar. However instead of mashing it, I decided to roast it with the brown sugar so it gets nice and caramelized on the outside. I like to use this as a vegetarian main dish served but you could cut the serving size in half for a side dish. Additionally I like to add either Cajun spices or fresh herbs to add even more flavor to the squash.
Brown Sugar Butternut Squash
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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