Breakfast Banana Split

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295 CALORIES 56.5g CARBS 4.9g FAT 10.3g PROTEIN
7
Freestyle™ SmartPoints™ New!
(7 Old SmartPoints™)
(6 PointsPlus®)

What could be better than starting your day with a banana split?  For this healthier, breakfast twist on your favorite classic dessert we are going to switch out the ice cream for light vanilla yogurt and use fresh fruit and nuts to round things out.  And of course it wouldn't be a sundae without a little chocolate, so we finish everything off with a drizzle of light chocolate syrup.  This makes a great dessert as well!

The Recipe
Breakfast Banana Split

Breakfast Banana Split

PREP TIME: 5 Min
COOK TIME: 5 Min
TOTAL TIME: 10 Min
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Ingredients

US METRICS
  • 1 U banana
  • 1 cup light vanilla yogurt
  • 1 cup strawberries
  • 1 tbsp. sugar free chocolate syrup
  • 1 tbsp. peanuts, chopped

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Instructions

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1

Slice the banana in half and place in a bowl. Scoop yogurt on top. Then add the strawberries. Drizzle with chocolate syrup and add nuts.

Nutritional Facts
Serving Size: whole recipe (518g)
Amount Per Serving
Calories 295
Calories from Fat 44
% Daily Value *
Total Fat 4.9g
8%
Saturated Fat 0.7g
4%
Monounsaturated Fat g
%
Polyunsaturated Fat g
%
Cholesterol 0mg
0%
Sodium 144mg
6%
Total Carbohydrate 56.5g
19%
Dietary Fiber 7.2g
29%
Sugars 31.4g
Protein 10.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Notes

This recipe is 6 PointsPlus when the fruit is counted as 0.
Breakfast Banana Split
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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