What could be better than starting your day with a banana split? For this healthier, breakfast twist on your favorite classic dessert we are going to switch out the ice cream for light vanilla yogurt and use fresh fruit and nuts to round things out. And of course it wouldn't be a sundae without a little chocolate, so we finish everything off with a drizzle of light chocolate syrup. This makes a great dessert as well!
Breakfast Banana Split
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Slice the banana in half and place in a bowl. Scoop yogurt on top. Then add the strawberries. Drizzle with chocolate syrup and add nuts.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.