Breakfast Banana Split - Slender Kitchen
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Breakfast Banana Split

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295
Calories 
56.5g
Carbs 
4.9g
Fat 
10.3g
Protein 
7
Weight Watchers® SmartPoints™
(6 PointsPlus®)

Recipes Content

Recipe

What could be better than starting your day with a banana split? For this healthier, breakfast twist on your favorite classic dessert we are going to switch out the ice cream for light vanilla yogurt and use fresh fruit and nuts to round things out. And of course it wouldn't be a sundae without a little chocolate, so we finish everything off with a drizzle of light chocolate syrup. This makes a great dessert as well!

Prep Time

Breakfast Banana Split

86
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

1
  • 1 U banana
  • 1 cup light vanilla yogurt
  • 1 cup strawberries
  • 1 tbsp. sugar free chocolate syrup
  • 1 tbsp. peanuts, chopped

Nutritional Facts

Serving Size: 
whole recipe (518g)
Amount Per Serving
Calories 295
Calories from Fat 44
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Cholesterol 0mg
0%
Sodium 144mg
6%
Total Carbohydrate 57g
19%
Dietary Fiber 7g
29%
Sugars 31g
0%
Protein 10g

Directions

  1. Slice the banana in half and place in a bowl. Scoop yogurt on top. Then add the strawberries. Drizzle with chocolate syrup and add nuts.
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Notes

This recipe is 6 PointsPlus when the fruit is counted as 0.

Breakfast Banana Split
† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
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