Name: Blueberry Caprese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup blueberries; 2 oz fresh mozzarella cheese, chopped; 2 tomatoes; 1/4 cup fresh basil leaves, chopped; 2 tsp olive oil; 2 tsp balsamic vinegar; Salt and pepper to taste

By Kristen Mccaffrey on Aug 6, 2013

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191 CALORIES 17g CARBS 11g FAT 7g PROTEIN

Freestyle™ SmartPoints™ New!

(5 Old SmartPoints™)

(5 PointsPlus^®)

Blueberry Caprese Recipe

Am I the only one who just wants to eat tomatoes and fresh mozzarella the rest of the summer? Honestly every time I think about lunch, that’s all I want to eat. There is just something so delicious about the combination of fresh basil, ripe summer tomatoes, and mozzarella cheese that gets me every time. However to mix things up, I have been adding a touch of sweetness to my Caprese salads with some fresh summer fruit. So far I have tried peaches (recipe here), watermelon, nectarines, and blueberries. Right now I am seriously loving the blueberries. I wouldn’t judge either if you threw in some roasted corn or upgraded to a rich balsamic glaze to really make it special.

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The Recipe

Blueberry Caprese

PREP TIME: 5 Min

COOK TIME: 5 Min

TOTAL TIME: 10 Min

Diets:

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Ingredients

SERVINGS:

UNITS: US METRICS

1 cup blueberries
2 oz fresh mozzarella cheese, chopped
2 U tomatoes
1/4 cup fresh basil leaves, chopped
2 tsp olive oil
2 tsp balsamic vinegar
Salt and pepper to taste

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Nutritional Facts

Serving Size: 1/2 recipe

Amount Per Serving

Calories 191

Calories from Fat 100

% Daily Value *

Total Fat 11g

18%

Saturated Fat 5g

23%

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 23mg

Sodium 48mg

Total Carbohydrate 17g

Dietary Fiber 4g

14%

Sugars 12g

Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Instructions

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Combine all the ingredients in a bowl and drizzle with olive oil, vinegar, salt, and pepper.