I have been obsessed with baked oatmeal lately – as in eating some version of it every morning for breakfast for the last couple weeks. This morning I needed to take my breakfast with me so I decided to experiment and blended my oatmeal before throwing it in the oven. Surprisingly, the result was delicious. A perfect single serving oat cake that I can take with me anywhere. You could easily change up the flavors combinations in this recipe or even make a larger serving and cut into bars. You can use real peanut butter or PB2 in this recipe. I prefer the PB2 because you get a lot more peanut butter flavor at less calories.
Banana Peanut Butter Oatcakes
- crop_freeCook Mode
- printPrint Recipe
- file_downloadDownload PDF
Preheat the oven to 400 degrees.
Add all of the ingredients to a blender and blend until smooth.
Pour into a small ramekin (or muffin tin) or other small oven safe container. Bake for 25-35 minutes depending on how cooked you want the inside. I prefer the inside somewhat gooey so I take it out at 25 minutes.
Let cool for 5 minutes and remove from ramekin. Enjoy!
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
Get delicious, healthy recipes delivered each week right to your inbox.
Snap a picture and show us what you made on Instagram or Facebook.
Tag us using @SlenderKitchen or #slenderkitchen.