I have been obsessed with baked oatmeal lately – as in eating some version of it every morning for breakfast for the last couple weeks. This morning I needed to take my breakfast with me so I decided to experiment and blended my oatmeal before throwing it in the oven. Surprisingly, the result was delicious. A perfect single serving oat cake that I can take with me anywhere. You could easily change up the flavors combinations in this recipe or even make a larger serving and cut into bars. You can use real peanut butter or PB2 in this recipe. I prefer the PB2 because you get a lot more peanut butter flavor at less calories.
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Add flax seeds or nuts, make sure to add points (optional)
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