Banana and Nutella Dessert Wontons - Slender Kitchen
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Banana and Nutella Dessert Wontons

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50
Calories 
9g
Carbs 
1g
Fat 
1g
Protein 
1
Weight Watchers® SmartPoints™
(1 PointsPlus®)

Recipes Content

Recipe

So the obsession with wonton wrappers continues and this time as dessert. After making the lasagna cupcakes, I knew there must be someway to make these into a dessert and what better way than with bananas and nutella. You could also easily substitute chocolate sauce, melted chocolate, or even peanut butter would be delicious. I also imagine this would work with lots of different fruit and fillings chocolate and strawberries, raspberries and lemon curd, or even just your favorite jam.

Prep Time

Banana and Nutella Dessert Wontons

8
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

16
  • 16 U wonton wrappers
  • 2 U bananas, chopped into small pieces
  • 2 tbsp nutella
  • 1 U egg white
  • 1 tbsp powdered sugar

Nutritional Facts

Serving Size: 
1 wonton (25g)
Amount Per Serving
Calories 50
Calories from Fat 8
% Daily Value *
Total Fat 1g
1%
Saturated Fat 1g
4%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 1mg
0%
Sodium 50mg
2%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
2%
Sugars 3g
Protein 1g

Directions

  1. Preheat your oven to 400 degrees.
  2. In a small bowl, mix together the bananas and the nutella.
  3. Lay out the 16 wonton wrappers on one large cookie sheets sprayed with cooking spray or lined with parchment paper. Fill a small cup with warm water and place it near the cookie sheets.
  4. Begin assembling the Banana and Nutella Dessert Wontons by placing a spoonful of the banana mixture in the center of the wonton wrapper. Wet the edges of the wonton wrapper with the warm water and fold over and press down to close. Once you have stuffed and sealed all the wonton wrappers, brush lightly with the egg wash or spray with cooking spray.
  5. Bake for 8-10 minutes until crispy. Dust with powdered sugar.
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