So the obsession with wonton wrappers continues and this time as dessert. After making the lasagna cupcakes, I knew there must be someway to make these into a dessert and what better way than with bananas and nutella. You could also easily substitute chocolate sauce, melted chocolate, or even peanut butter would be delicious. I also imagine this would work with lots of different fruit and fillings chocolate and strawberries, raspberries and lemon curd, or even just your favorite jam.
Banana and Nutella Dessert Wontons
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Preheat your oven to 400 degrees.
In a small bowl, mix together the bananas and the nutella.
Lay out the 16 wonton wrappers on one large cookie sheets sprayed with cooking spray or lined with parchment paper. Fill a small cup with warm water and place it near the cookie sheets.
Begin assembling the Banana and Nutella Dessert Wontons by placing a spoonful of the banana mixture in the center of the wonton wrapper. Wet the edges of the wonton wrapper with the warm water and fold over and press down to close. Once you have stuffed and sealed all the wonton wrappers, brush lightly with the egg wash or spray with cooking spray.
Bake for 8-10 minutes until crispy. Dust with powdered sugar.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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