Name: Banana and Nutella Dessert Wontons
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 servings
Ingredients: 16 wonton wrappers; 2 bananas, chopped into small pieces; 2 tbsp nutella; 1 egg white; 1 tbsp powdered sugar

By Kristen Mccaffrey on Mar 10, 2011

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50 CALORIES 9g CARBS 1g FAT 1g PROTEIN

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(1 Old SmartPoints™)

(1 PointsPlus^®)

Banana and Nutella Dessert Wontons Recipe

So the obsession with wonton wrappers continues and this time as dessert. After making the lasagna cupcakes, I knew there must be someway to make these into a dessert and what better way than with bananas and nutella. You could also easily substitute chocolate sauce, melted chocolate, or even peanut butter would be delicious. I also imagine this would work with lots of different fruit and fillings chocolate and strawberries, raspberries and lemon curd, or even just your favorite jam.

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The Recipe

Banana and Nutella Dessert Wontons

PREP TIME: 20 Min

COOK TIME: 10 Min

TOTAL TIME: 30 Min

Dessert

Snack

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Ingredients

SERVINGS:

UNITS: US METRICS

16 U wonton wrappers
2 U bananas, chopped into small pieces
2 tbsp nutella
1 U egg white
1 tbsp powdered sugar

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Nutritional Facts

Serving Size: 1 wonton (25g)

Amount Per Serving

Calories 50

Calories from Fat 8

% Daily Value *

Total Fat 1g

Saturated Fat 1g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 1mg

Sodium 50mg

Total Carbohydrate 9g

Dietary Fiber 1g

Sugars 3g

Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Instructions

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Preheat your oven to 400 degrees.

In a small bowl, mix together the bananas and the nutella.

Lay out the 16 wonton wrappers on one large cookie sheets sprayed with cooking spray or lined with parchment paper. Fill a small cup with warm water and place it near the cookie sheets.

Begin assembling the Banana and Nutella Dessert Wontons by placing a spoonful of the banana mixture in the center of the wonton wrapper. Wet the edges of the wonton wrapper with the warm water and fold over and press down to close. Once you have stuffed and sealed all the wonton wrappers, brush lightly with the egg wash or spray with cooking spray.

Bake for 8-10 minutes until crispy. Dust with powdered sugar.