Baked Polenta with Mushrooms - Slender Kitchen
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Baked Polenta with Mushrooms

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285
Calories 
40g
Carbs 
10g
Fat 
10g
Protein 
10
Weight Watchers® SmartPoints™
(7 PointsPlus®)

Recipes Content

Recipe

This is probably my favorite vegetarian meals of all time. It is so incredibly comforting and you will never believe that it has less than 300 calories. If you don't like goat cheese, just substitute in any cheese you like. Mozzarella, parmesan, feta -almost anything will work.

Prep Time

Baked Polenta with Mushrooms

2
Prep Time: 
Cook Time: 
Total Time: 

Ingredients

4
  • 3 cups water
  • 1 cup polenta
  • 1 tsp. salt
  • 1 tbsp. butter
  • 12 oz. marinara sauce
  • 8 oz. sliced mushrooms
  • 1/2 cup crumbled goat cheese

Nutritional Facts

Serving Size: 
1.5 cups
Amount Per Serving
Calories 285
Calories from Fat 82
% Daily Value *
Total Fat 10g
14%
Saturated Fat 5g
27%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 20mg
7%
Sodium 1 041mg
45%
Total Carbohydrate 40g
3%
Dietary Fiber 4g
8%
Sugars 7g
Protein 10g

Directions

  1. Preheat the oven to 350 degrees.
  2. Add the water and salt to a pot and bring to a rolling boil. Whisk in the cornmeal and reduce the heat to a simmer. Continue stirring as it becomes very thick. After five minutes add the butter and stir in until melted.
  3. Pour the polenta into a small casserole dish. Top with the mushrooms, marinara sauce, and sprinkle with cheese.
  4. Cover with aluminum foil and bake for 30-45 minutes.
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