Baked Peach and Pecan Oatmeal

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259 CALORIES 39g CARBS 8g FAT 10g PROTEIN
7
Freestyle™ SmartPoints™ New!
(7 Old SmartPoints™)
(7 PointsPlus®)

I almost jumped for joy this weekend when I saw the first of this season's peaches at the farmer's market.  Serious excitement.  I love peaches and couldn't wait to get my hands on some juicy, sweet peaches to bring home.  Although I love peaches on their own, I seriously love them in baked good like today's simple and peach baked oatmeal.  The recipe itself is simple and I am not sure how it ends up tasting so good.  It's a perfect weekend breakfast and keeps well in the fridge if you want to make extra for leftovers.

The Recipe
Baked Peach and Pecan Oatmeal

Baked Peach and Pecan Oatmeal

PREP TIME: 10 Min
COOK TIME: 40 Min
TOTAL TIME: 50 Min
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Ingredients

US METRICS
  • 1.33 cups oats
  • 2 tbsp. flaxseeds
  • 2 tbsp. chopped pecans
  • 2 tbsp. brown sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1.33 cups nonfat milk (or unsweetened almond milk)
  • 1 U egg
  • 1/2 tsp. vanilla extract
  • 2 cup peaches, chopped

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Instructions

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1

Preheat the oven to 350 degrees. Spray an 8 X 8 baking dish with cooking spray or cover with parchment.

2

Mix together the oats, pecans, brown sugar, baking powder, cinnamon, and salt.

3

In another bowl, combine the milk, egg, butter, and vanilla extract.

4

Spread the sliced peaches on the bottom of the baking dish. Pour oat mixture over top. Pour milk mixture over top. Make sure all the oats are covered by milk, moving the dish around if needed.

5

Bake for 40 minutes or until golden brown and cooked through.

Nutritional Facts
Serving Size: 1 slice
Amount Per Serving
Calories 259
Calories from Fat 72
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
6%
Monounsaturated Fat 0g
0%
Polyunsaturated Fat 0g
0%
Cholesterol 48mg
16%
Sodium 258mg
11%
Total Carbohydrate 39g
13%
Dietary Fiber 6g
23%
Sugars 18g
Protein 10g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

† SmartPoints™ and PointsPlus® calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc.
† We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
1 Comment
On Baked Peach and Pecan Oatmeal
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June 16, 2016 - 17:41
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4
Nice and healthy - the oats and pecans give this breakfast filling power! A touch bland, but it could be due to slightly unripe peaches. Definitely a good breakfast!
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