I almost jumped for joy this weekend when I saw the first of this season's peaches at the farmer's market. Serious excitement. I love peaches and couldn't wait to get my hands on some juicy, sweet peaches to bring home. Although I love peaches on their own, I seriously love them in baked good like today's simple and peach baked oatmeal. The recipe itself is simple and I am not sure how it ends up tasting so good. It's a perfect weekend breakfast and keeps well in the fridge if you want to make extra for leftovers.
Baked Peach and Pecan Oatmeal
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- 1.33 cups oats
- 2 tbsp. flaxseeds
- 2 tbsp. chopped pecans
- 2 tbsp. brown sugar
- 1/2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. salt
- 1.33 cups nonfat milk (or unsweetened almond milk)
- 1 U egg
- 1/2 tsp. vanilla extract
- 2 cup peaches, chopped
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
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